Kale Crop

I love kale! We eat so much of it. Most of the kale we eat comes from the co-op, grown locally when possible, sometimes, right from the co-op’s garden. This year, we have a big, vibrant crop in our garden.

I planted this bed on New Year’s Day, and the kale sprouted quickly during the warm winter. I sowed the seeds very densely in a compost-enriched soil. A few lettuce seedlings and many volunteer morning glories are growing in with them.

The kale leaves are tender, sweet, bitter, and delicious, great raw or sauteed with onions and garlic!


Share a thought?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s